How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Greens with Ginger and Sesame?

You need 7 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 tablespoon minced fresh ginger, 2 large garlic cloves, minced, Pinch of crushed red pepper, and more.

Is Sauteed Greens with Ginger and Sesame suitable as general?

Yes, Sauteed Greens with Ginger and Sesame falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Greens with Ginger and Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Greens with Ginger and Sesame Recipe

Name: Sauteed Greens with Ginger and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 tablespoon minced fresh ginger; 2 large garlic cloves, minced; Pinch of crushed red pepper; Salt; 2 tablespoons toasted sesame seeds; 2 pounds tender greens, such as watercress, spinach, dandelion greens, beet greens or escaroleleaves coarsely chopped, thick stems discarded

Try this homemade Sauteed Greens with Ginger and Sesame recipe the whole family will love. Made with vegetable oil, fresh ginger, garlic and red pepper.…

This Sauteed Greens with Ginger and Sesame relies on simple, everyday ingredients such as vegetable oil, minced fresh ginger, large garlic cloves, minced and of crushed red pepper. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup vegetable oil
1 tablespoon minced fresh ginger
2 large garlic cloves, minced
Pinch of crushed red pepper
Salt
2 tablespoons toasted sesame seeds
2 pounds tender greens, such as watercress, spinach, dandelion greens, beet greens or escaroleleaves coarsely chopped, thick stems discarded

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Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

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