Sauteed Greens with Ginger and Sesame

1. 1

   Heat a large pot.

2. 2

   Add the greens and cook over high heat, tossing with tongs just until wilted.

3. 3

   Transfer the greens to a colander and press out the excess liquid.

4. 4

   Wipe out the pot.

5. 5

   Add the vegetable oil and heat until shimmering.

6. 6

   Add the ginger, garlic and crushed red pepper and cook over high heat, stirring constantly, until fragrant and lightly browned, about 30 seconds.

7. 7

   Add the greens, season with salt and cook over high heat for 2 minutes, stirring occasionally.

8. 8

   Stir in the toasted sesame seeds, transfer the greens to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.