Pita Bread

1. 1

   In mixing bowl, combine warm water, yeast, sugar, salt and olive oil.

2. 2

   Mix well.

3. 3

   Gradually work in enough flour to make a soft dough that leaves the sides of the bowl and does not stick to hands.

4. 4

   Turn onto a lightly floured board.

5. 5

   Knead until smooth and elastic.

6. 6

   Place in greased bowl.

7. 7

   Cover and let set 20 minutes. Shape dough into balls about the size of oranges and flatten slightly.

8. 8

   Place the balls on floured surface and keep covered with a dish towel to prevent dough from drying.

9. 9

   Let set 5 minutes.

No additional tips available.