Sauteed Greens

1. 1

   Pour 1/2 inch of water into a large pot and bring to a boil.

2. 2

   Add greens, cover and steam until wilted (about a minute).

3. 3

   Drain and chop.

4. 4

   In a large skillet, heat the oil and add garlic.

5. 5

   Saute over medium heat 30 seconds.

6. 6

   Saute greens approximately five minutes.

7. 7

   Season with salt and tamari soy sauce.

8. 8

   Serve immediately.

9. 9

   Variations: Instead of sauteing with oil and garlic, steam the greens and flavour with a 1/2 teaspoon of fresh ginger juice, lemon juice or umeboshi vinegar.

10. 10

    Ginger juice can be made by grating ginger and squeezing the juice out of the pulp.

11. 11

    Garnish with carrot slivers, sesame seeds and enoki mushrooms.

12. 12

    Source: Vegetarian Tastes of Toronto, p. 28.

* Per serving · 4 servings · Values may vary.

No additional tips available.