How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Green Beans With Lemon And Walnuts?

You need 7 ingredients. The key ingredients include: 1 lb green beans (washed and trimmed), 3 tablespoons butter, 1/4 teaspoon salt, 1/2 lemon (ZEST, freshly grated), and more.

Is Sauteed Green Beans With Lemon And Walnuts suitable as meat & poultry?

Yes, Sauteed Green Beans With Lemon And Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Green Beans With Lemon And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Green Beans With Lemon And Walnuts Recipe

Name: Sauteed Green Beans With Lemon And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans (washed and trimmed); 3 tablespoons butter; 1/4 teaspoon salt; 1/2 lemon (ZEST, freshly grated); 2 teaspoons lemon juice; 1/2 cup chicken stock; 1/4 cup walnuts (toasted and chopped)

Sauteed Green Beans With Lemon And Walnuts – a delicious recipe with green beans, butter, salt, lemon, lemon juice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb green beans (washed and trimmed)
3 tablespoons butter
1/4 teaspoon salt
1/2 lemon (ZEST, freshly grated)
2 teaspoons lemon juice
1/2 cup chicken stock
1/4 cup walnuts (toasted and chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Green Beans With Lemon And Walnuts

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