Cranberry Chicken

1. 1

   Place chicken pieces in a 3-quart casserole.

2. 2

   Mix cranberry sauce, soup mix and French dressing.

3. 3

   Pour over chicken and marinate 1 to 2 hours (or longer).

4. 4

   Turn chicken pieces occasionally.

5. 5

   Bake at 350u00b0 for 1 1/2 hours, uncovered, turning chicken once to brown on all sides.

6. 6

   Serve on rice.

7. 7

   Makes 6 to 8 servings.

No nutritional information available.

No additional tips available.