How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Green Beans & Cashews?

You need 6 ingredients. The key ingredients include: 1 lb. fresh green beans, trimmed, 1 red pepper, chopped, 1 small red onion, chopped, 2 cloves garlic, minced, and more.

Is Sauteed Green Beans & Cashews suitable as general?

Yes, Sauteed Green Beans & Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Green Beans & Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Green Beans & Cashews Recipe

Name: Sauteed Green Beans & Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans, trimmed; 1 red pepper, chopped; 1 small red onion, chopped; 2 cloves garlic, minced; 1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided; 1/4 cup PLANTERS Cashews, chopped

Sauteed Green Beans & Cashews – a delicious recipe with fresh green beans, red pepper, red onion, garlic, Dressing, Cashews. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh green beans, trimmed
1 red pepper, chopped
1 small red onion, chopped
2 cloves garlic, minced
1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
1/4 cup PLANTERS Cashews, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

Eats Now Editorial Team

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Sauteed Green Beans & Cashews

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