How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Style Pig Juice?

You need 9 ingredients. The key ingredients include: 2 cups Apple Cider Vinegar, 1/4 cups Ketchup, 1/4 cups Water, 2 Tablespoons White Wine Vinegar, and more.

Is North Carolina Style Pig Juice suitable as general?

Yes, North Carolina Style Pig Juice falls under the General category and is a great choice for this type of meal.

How do I store leftover North Carolina Style Pig Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

North Carolina Style Pig Juice Recipe

Name: North Carolina Style Pig Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Apple Cider Vinegar; 1/4 cups Ketchup; 1/4 cups Water; 2 Tablespoons White Wine Vinegar; 2 Tablespoons Granulated Sugar; 1 teaspoon Crushed Red Pepper Flakes; 1 teaspoon Salt; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Black Pepper

North Carolina Style Pig Juice – a delicious recipe with Apple Cider Vinegar, u00bc, u00bc, White Wine Vinegar, Sugar, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Apple Cider Vinegar
1/4 cups Ketchup
1/4 cups Water
2 Tablespoons White Wine Vinegar
2 Tablespoons Granulated Sugar
1 teaspoon Crushed Red Pepper Flakes
1 teaspoon Salt
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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