How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SautéEd Green Beans And Sausage?

You need 9 ingredients. The key ingredients include: 1 1/8 pounds green beans, 2 garlic cloves, olive oil, pork sausage Paio, or smoked, to taste, and more.

Is SautéEd Green Beans And Sausage suitable as meat & poultry?

Yes, SautéEd Green Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover SautéEd Green Beans And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SautéEd Green Beans And Sausage Recipe

Name: SautéEd Green Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds green beans; 2 garlic cloves; olive oil; pork sausage Paio, or smoked, to taste; 2 tablespoons balsamic vinegar; fresh chives; dried chives; salt to taste; ground black pepper to taste

SautéEd Green Beans And Sausage – a delicious recipe with green beans, garlic, olive oil, pork sausage, balsamic vinegar, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/8 pounds green beans
2 garlic cloves
olive oil
pork sausage Paio, or smoked, to taste
2 tablespoons balsamic vinegar
fresh chives
dried chives
salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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SautéEd Green Beans And Sausage

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