White Chicken Enchiladas Recipe

Name: White Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed chicken; 4 ounces green chilies; ½ cup onion, chopped; 1 jalapeno, seeded and finely chopped; 2 teaspoons cumin; 1 teaspoon salt; ½ teaspoon oregano; 14-½ cup chopped cilantro (to taste); ¼ cup butter; ¼ cup flour; 2 cups chicken stock; ¾ teaspoon salt; 8 ounces sour cream; cheddar cheese

Servings: persons

3 cups cubed chicken
4 ounces green chilies
½ cup onion, chopped
1 jalapeno, seeded and finely chopped
2 teaspoons cumin
1 teaspoon salt
½ teaspoon oregano
14-½ cup chopped cilantro (to taste)
¼ cup butter
¼ cup flour
2 cups chicken stock
¾ teaspoon salt
8 ounces sour cream
cheddar cheese

1
Saute chicken in a large skillet.
2
Add remaining spices into the chicken mixture.
3
Let cook together 5 minutes to blend flavors.
4
In a separate sauce pan, melt butter and add flour.
5
Let cook for a minute or two.
6
Add the chicken stock all at once and the salt.
7
Continue stirring until mixture slightly thickens.
8
Off the heat and add the sour cream, stirring until completely incorporated.
9
Grease a 9x13 pan and coat with a few tablespoons of the sauce mix.
10
To make the enchiladas, spoon a few tablespoons of chicken mix down the center of each tortilla.
11
I add a T. or two of shredded cheese on top of the chicken mix.
12
Roll up and place in pan.
13
Cover each enchilada with the sauce mix and sprinkle additional cheese on top.
14
Bake at 350 for 30 minutes until hot and bubbly.

837

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups cubed chicken, 4 ounces green chilies, ½ cup onion, chopped, 1 jalapeno, seeded and finely chopped, and more.

Yes, White Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Enchiladas

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