How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Green Beans And Red Onion?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 tablespoon olive oil, 2 garlic cloves, thinly sliced, 1/4 teaspoon crushed red pepper flakes, and more.

Is Sauteed Green Beans And Red Onion suitable as general?

Yes, Sauteed Green Beans And Red Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Green Beans And Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Green Beans And Red Onion Recipe

Name: Sauteed Green Beans And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 tablespoon olive oil; 2 garlic cloves, thinly sliced; 1/4 teaspoon crushed red pepper flakes; 1 lb green beans; 1 small red onion, halved and cut into 1/4-inch slices; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 2 tablespoons grated parmesan cheese

Sauteed Green Beans And Red Onion – a delicious recipe with olive oil, olive oil, garlic, red pepper, green beans, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
1 tablespoon olive oil
2 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes
1 lb green beans
1 small red onion, halved and cut into 1/4-inch slices
1 tablespoon red wine vinegar
1/4 teaspoon salt
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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Sauteed Green Beans And Red Onion

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