Half Moon Bay Pumpkin Bread Recipe

Name: Half Moon Bay Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar granulated; 3 1/2 cups flour, all-purpose; 1/2 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 4 large eggs; 1 cup vegetable oil; 2 cups pumpkin cooked; ⅔ cup water; 1 1/2 cups walnuts chopped

Servings: persons

3 cups sugar granulated
3 1/2 cups flour, all-purpose
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
4 large eggs
1 cup vegetable oil
2 cups pumpkin cooked
⅔ cup water
1 1/2 cups walnuts chopped

1
Preheat the oven to 350F (180C).
2
Butter your containers well.
3
Sift the dry ingredients together into a large bowl.
4
Make a well in the center of the dry ingredients, and add the eggs, oil, pumpkin and water.
5
Beat thoroughly.
6
It's easier to get all the lumps out if you use an electric mixer.
7
Stir in the walnuts with a wooden spoon.
8
Pour the batter into the containers, filling each only half to two-thirds full.
9
Bake for 60 to 90 minutes, depending on the sizes of your containers.
10
If you're using a very small container, start checking much sooner.
11
The bread is done when a toothpick in the middle comes out clean.
12
Cool about ten minutes, then loosen the edges of the bread with a knife, and turn out of the pans to cool the rest of the way on a rack.
13
Makes three loaves.
14
For baking containers, you can use a loaf pan, metal cans, or whatever.
15
I usually use 1-pound coffee cans, and it takes three of them.
16
If you want tiny loaves, you could probably use soup cans.

1926

kcal

Calories

100

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sugar granulated, 3 1/2 cups flour, all-purpose, 1/2 teaspoon salt, 2 teaspoons baking soda, and more.

Yes, Half Moon Bay Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half Moon Bay Pumpkin Bread

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