Sautéed Green Beans

1. 1

   Cook green beans in boiling salted water to cover 8 to 10 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain.

2. 2

   Saute sliced red bell pepper in 2 tablespoons hot oil in a large skillet over medium heat 5 minutes or until crisp-tender; add minced garlic, and saute 2 more minutes. Add green beans; sprinkle with 1 teaspoon Creole seasoning, and cook, stirring constantly, until vegetable mixture is thoroughly heated.

3. 3

   Note: For testing purposes only, we used Tony Chachere's Creole Seasoning.

* Per serving · 4 servings · Values may vary.

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