Buffalo Chips

Name: Buffalo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 c. white sugar; 2 c. oleo; 2 c. chopped nuts; 1 Tbsp. vanilla; 3 c. corn flakes (do not crush); 2 tsp. soda; 4 c. flour; 1 (12 oz.) pkg. chocolate chips; 2 c. coconut; 4 eggs; 2 tsp. baking powder; 1 tsp. salt; 2 c. oats

Eats Now Editorial Team · 2708 kcal · General

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Buffalo Chips – a delicious recipe with brown sugar, white sugar, oleo, nuts, vanilla, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. brown sugar
2 c. white sugar
2 c. oleo
2 c. chopped nuts
1 Tbsp. vanilla
3 c. corn flakes (do not crush)
2 tsp. soda
4 c. flour
1 (12 oz.) pkg. chocolate chips
2 c. coconut
4 eggs
2 tsp. baking powder
1 tsp. salt
2 c. oats

1
Cream the sugars, oleo, eggs and vanilla.
2
Sift and add dry ingredients, adding to creamed mixture.
3
Add the remainder of ingredients.
4
Drop by large tablespoon onto greased cookie sheet. Bake at 350u00b0 for 10 to 12 minutes, or until lightly browned. Makes a huge amount, but recipe is easily cut in half.

2708

kcal

Calories

Fat

551

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. white sugar, 2 c. oleo, 2 c. chopped nuts, and more.

Yes, Buffalo Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2708 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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