Sautéed Green Beans

1. 1

   Dice the onions and the pepper

2. 2

   Pan fry the bacon strips until very brown, remove from the pan and crumble. Do not drain the fat from the skillet.

3. 3

   Put the diced onions,garlic and pepper into the still hot fat, and fry until brown. Remove the onions and vegetables to the same bowl as the crumbled bacon.

4. 4

   In a separate pan, warm the white wine and cream cheese until the cheese has melted. Add the garlic, and flour to thicken.

5. 5

   Steam the green beans for just a few minutes, they should be crispy.

6. 6

   Combine the bacon/pepper/onion to the white sauce and stir. Add in the salsa.

7. 7

   Serve the sauce over the green beans.

No additional tips available.