Sweet and Sour Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lbs. Chicken breast, cut in 1"" pieces", "1 cup Cornstarch", "2 tbs. Flour", "3 tbs. Oil", "15 oz. can Dole Pineapple chunks", "1/2 cup packed Brown Sugar", "1/2 cup White Vinegar", "1 large Garlic clove, minced", "1 tsp. Salt", "2 tsp. Soy Sauce", "2 tsp. Red pepper sauce", "1/2 tsp. Crushed Red pepper", "2 Green pepper, chunked", "1 lrg. Onion, chunked.", "3 tbs. Cornstarch mixed with 3 tbs. water (Slurry)."].

Yes, Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.