Easy Cheesy Chicken

1. 1

   In a heavy skillet with a lid, on medium-high heat, give the pan a once-around with the oil.

2. 2

   Dont use too much since theres oil in the dressing as well.

3. 3

   When the oil is hot, place the breasts in and brown them evenly on both sides, about 10 minutes.

4. 4

   While the chicken is browning, dice the onions and drain your mushrooms.

5. 5

   When the breasts are browned, spread the onion and mushrooms over them, pour the dressing over that, then spread the diced tomatoes on top.

6. 6

   Cover and simmer for 20 minutes.

7. 7

   When the breasts are done, turn the heat off, sprinkle the cheese over them.

8. 8

   Replace the lid and let them sit for 5 minutes so the cheese melts.

9. 9

   These can be served over pasta or rice.

10. 10

    The juice makes a great, light sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.