Sautéed Gnocchi With Runner Beans And Ham In Mustard Sauce

1. 1

   Cook runner beans in boiling salted water for 12-15 mins then drain and set aside.

2. 2

   Heat oil in a pan and briefly saute ham. Remove from pan and keep warm. Add mustard then flour. Add 1/2 cup water and cream then simmer for 3-5 mins. Add beans and meat, season and add lemon juice. Cook for 2 mins.

3. 3

   Meanwhile, heat butter in a large nonstick frying pan and saute gnocchi for about 8 mins until browned on all sides. Serve with meat, beans and sauce.

* Per serving · 4 servings · Values may vary.

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