How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Garlicky Spinach?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, thinly sliced, 2 (6-ounce) packages baby spinach, 1/4 teaspoon salt, and more.

Is Sautéed Garlicky Spinach suitable as vegetarian?

Yes, Sautéed Garlicky Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Garlicky Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Garlicky Spinach Recipe

Name: Sautéed Garlicky Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, thinly sliced; 2 (6-ounce) packages baby spinach; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Sautéed Garlicky Spinach – a delicious recipe with olive oil, garlic, baby spinach, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
3 garlic cloves, thinly sliced
2 (6-ounce) packages baby spinach
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sautéed Garlicky Spinach

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