Stampot (Spinazie)- Dutch Potatoes And Spinach

1. 1

   Cook potatoes in boiling water, and about 3 minutes before they are done, add the spinach.

2. 2

   When both are cooked, drain water and put the vegetables back in the pot.

3. 3

   Add butter and salt & pepper.

4. 4

   Beat on low (with an electric hand beater) until the mixture is well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.