How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Spinach Pizza?

You need 7 ingredients. The key ingredients include: 4 prepared pizza crust, 3 tablespoons basil pesto, store bought, 1 1/2 cups grated cheddar cheese, 1/2 bunch englis spinach, washed, dried and shredded, and more.

Is Pumpkin And Spinach Pizza suitable as vegetarian?

Yes, Pumpkin And Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Spinach Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Spinach Pizza Recipe

Name: Pumpkin And Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 prepared pizza crust; 3 tablespoons basil pesto, store bought; 1 1/2 cups grated cheddar cheese; 1/2 bunch englis spinach, washed, dried and shredded; 100 g semi- dried tomatoes; 250 g jap pumpkin, peeled, thinly sliced; salt and pepper

Try this homemade Pumpkin And Spinach Pizza recipe the whole family will love. Made with crust, basil pesto, cheddar cheese and englis spinach. Easy ste…

This Pumpkin And Spinach Pizza relies on simple, everyday ingredients such as prepared pizza crust, basil pesto, store bought, grated cheddar cheese and semi- dried tomatoes. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 prepared pizza crust
3 tablespoons basil pesto, store bought
1 1/2 cups grated cheddar cheese
1/2 bunch englis spinach, washed, dried and shredded
100 g semi- dried tomatoes
250 g jap pumpkin, peeled, thinly sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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