How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Garlic Teriyaki Green Beans?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 Tablespoon Butter, 3 teaspoons Minced Garlic, Crushed Red Pepper, To Taste (optional), and more.

Is Sauteed Garlic Teriyaki Green Beans suitable as general?

Yes, Sauteed Garlic Teriyaki Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Garlic Teriyaki Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Garlic Teriyaki Green Beans Recipe

Name: Sauteed Garlic Teriyaki Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Butter; 3 teaspoons Minced Garlic; Crushed Red Pepper, To Taste (optional); 1 pound Fresh Green Beans, Trimmed; 1/4 teaspoons Salt; 1 Tablespoon Teriyaki Marinade Or Sauce; 1/4 cups White Wine, Authentic Or Cooking Wine, Either Is Fine Or 1/4 Cup Chicken Broth; 1/4 cups Medium Red Onion, Chopped; 1 teaspoon Paprika; 1 teaspoon Garlic Powder

Sauteed Garlic Teriyaki Green Beans

Eats Now Editorial Team · 168 kcal · General

Sauteed Garlic Teriyaki Green Beans – a delicious recipe with Olive Oil, Butter, Garlic, Red Pepper, Green Beans, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Sauteed Garlic Teriyaki Green Beans

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