How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Garlic Teriyaki Green Beans?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 Tablespoon Butter, 3 teaspoons Minced Garlic, Crushed Red Pepper, To Taste (optional), and more.

Is Sauteed Garlic Teriyaki Green Beans suitable as general?

Yes, Sauteed Garlic Teriyaki Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Garlic Teriyaki Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Garlic Teriyaki Green Beans Recipe

Name: Sauteed Garlic Teriyaki Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Butter; 3 teaspoons Minced Garlic; Crushed Red Pepper, To Taste (optional); 1 pound Fresh Green Beans, Trimmed; 1/4 teaspoons Salt; 1 Tablespoon Teriyaki Marinade Or Sauce; 1/4 cups White Wine, Authentic Or Cooking Wine, Either Is Fine Or 1/4 Cup Chicken Broth; 1/4 cups Medium Red Onion, Chopped; 1 teaspoon Paprika; 1 teaspoon Garlic Powder

Try this homemade Sauteed Garlic Teriyaki Green Beans recipe the whole family will love. Made with Olive Oil, Butter, Garlic and Red Pepper. Easy step-b…

This Sauteed Garlic Teriyaki Green Beans relies on simple, everyday ingredients such as extra virgin olive oil, butter, minced garlic and fresh green beans, trimmed. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauteed Garlic Teriyaki Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions