Green Chile Rice Recipe

Name: Green Chile Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: vegetable cooking spray; 1/2 c. chopped onion; 2 c. cooked long grain rice, cooked without salt or fat; 1 (8 oz.) carton sour cream (nonfat); 1 (4 oz.) can chopped green chiles, drained; 1/2 c. nonfat cottage cheese; 1/2 tsp. salt; 1/4 tsp. ground bay leaves; 1/4 tsp. pepper; 3 oz. shredded reduced fat sharp Cheddar cheese

Servings: persons

vegetable cooking spray
1/2 c. chopped onion
2 c. cooked long grain rice, cooked without salt or fat
1 (8 oz.) carton sour cream (nonfat)
1 (4 oz.) can chopped green chiles, drained
1/2 c. nonfat cottage cheese
1/2 tsp. salt
1/4 tsp. ground bay leaves
1/4 tsp. pepper
3 oz. shredded reduced fat sharp Cheddar cheese

1
Coat a skillet with cooking spray.
2
Place over medium heat until hot.
3
Add onions.
4
Saute until tender.
5
Stir in rice and next 6 ingredients.
6
Add 1/2 Cheddar cheese.
7
Spoon mixture into 1-quart casserole.
8
Bake at 375u00b0 for 30 minutes.
9
Sprinkle with remaining cheese.
10
Bake 5 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable cooking spray, 1/2 c. chopped onion, 2 c. cooked long grain rice, cooked without salt or fat, 1 (8 oz.) carton sour cream (nonfat), and more.

Yes, Green Chile Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Rice

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