Lobster With A Mushroom Cognac And Garlic Cream Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 1tbs unsalted butter..splash of truffle or olive oil..handfull of mushrooms...half handfull of oyster mushrooms...1 med onion...3 large garlic cloves..handfull of chopped parsley...2 to 3 oz of cognac...2 to 3 oz of sherry ...3 to 4 oz of heavy cream....1.5 to 2 lbs lobster meat cut into pieces....sea salt and fresh ground pepper to taste...enough pasta for 4...penne/linguinni/spaggetini/etc.

Yes, Lobster With A Mushroom Cognac And Garlic Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.