Peach Jam

1. 1

   Peel, pit and coarsely mash peaches to measure 4 cups. Combine peaches, pectin and lemon juice in a Dutch oven; bring to a boil over high heat, stirring constantly.

2. 2

   Stir in sugar and allspice; return to a boil, and cook 1 minute, stirring constantly.

3. 3

   Remove from heat; skim off foam.

4. 4

   Quickly ladle hot mixture into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims.

5. 5

   Cover at once with metal lids and screw on bands.

6. 6

   Process in boiling water bath 5 minutes. Yields 6 half pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.