How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Fish or Chicken With Plum Tomatoes & Spinach?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 4 (6 ounce) fish fillets or 4 (6 ounce) chicken cutlets, sliced thin, ¼ teaspoon salt, ¼ teaspoon black pepper, and more.

Is Sauteed Fish or Chicken With Plum Tomatoes & Spinach suitable as seafood?

Yes, Sauteed Fish or Chicken With Plum Tomatoes & Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Fish or Chicken With Plum Tomatoes & Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Fish or Chicken With Plum Tomatoes & Spinach Recipe

Name: Sauteed Fish or Chicken With Plum Tomatoes & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 4 (6 ounce) fish fillets or 4 (6 ounce) chicken cutlets, sliced thin; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 ½ cups diced plum tomatoes (about six); 2 teaspoons minced garlic; ¼ cup dry white wine; 3 cups baby spinach leaves

Sauteed Fish or Chicken With Plum Tomatoes & Spinach – a delicious recipe with olive oil, fish, salt, black pepper, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil, divided
4 (6 ounce) fish fillets or 4 (6 ounce) chicken cutlets, sliced thin
¼ teaspoon salt
¼ teaspoon black pepper
1 ½ cups diced plum tomatoes (about six)
2 teaspoons minced garlic
¼ cup dry white wine
3 cups baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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Sauteed Fish or Chicken With Plum Tomatoes & Spinach

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