How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catalina Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 c. Minute rice, raw, 1 lb. shrimp, shelled and deveined, 1 large red pepper, coarsely chopped, 2 oz. snow peas, and more.

Is Catalina Stir-Fry suitable as seafood?

Yes, Catalina Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catalina Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catalina Stir-Fry Recipe

Name: Catalina Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Minute rice, raw; 1 lb. shrimp, shelled and deveined; 1 large red pepper, coarsely chopped; 2 oz. snow peas; 2 Tbsp. vegetable oil; 2 tsp. garlic powder; 2 tsp. soy sauce; 1/4 tsp. ground ginger; 1/8 tsp. crushed red pepper

Catalina Stir-Fry – a delicious recipe with rice, shrimp, red pepper, snow peas, vegetable oil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. Minute rice, raw
1 lb. shrimp, shelled and deveined
1 large red pepper, coarsely chopped
2 oz. snow peas
2 Tbsp. vegetable oil
2 tsp. garlic powder
2 tsp. soy sauce
1/4 tsp. ground ginger
1/8 tsp. crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet And Sour Tuna
Smoked Salmon Dip
Tuna Casserole
Cape Cod Chicken

Catalina Stir-Fry

How did you like this recipe?

Frequently Asked Questions