Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice made from long grain rice; 2 eggs beaten with pinch of salt; 4 oz. fresh shrimp, shelled and cleaned; 1 tsp. soy sauce; 1 tsp. Chinese wine; dash of pepper; 4 oz. diced ham or Cantonese roast pork; 4 oz. frozen green peas, cooked; 4 dried mushrooms, cooked and diced or 4 oz. fresh mushrooms, washed and diced (optional); 1 medium size onion, chopped or 1/2 c. minced celery; 2 spring onions, chopped; 4 Tbsp. oil; 1/4 tsp. pepper; 1 tsp. sesame oil; 2 tbsp. dak soy sauce or to taste

Servings: persons

3 c. cooked rice made from long grain rice
2 eggs beaten with pinch of salt
4 oz. fresh shrimp, shelled and cleaned
1 tsp. soy sauce
1 tsp. Chinese wine
dash of pepper
4 oz. diced ham or Cantonese roast pork
4 oz. frozen green peas, cooked
4 dried mushrooms, cooked and diced or 4 oz. fresh mushrooms, washed and diced (optional)
1 medium size onion, chopped or 1/2 c. minced celery
2 spring onions, chopped
4 Tbsp. oil
1/4 tsp. pepper
1 tsp. sesame oil
2 tbsp. dak soy sauce or to taste

1
Season shrimp with soy sauce, wine and pepper.
2
Heat 1 tablespoon oil in
3
nonstick pan or wok; scramble eggs.
4
Break egg into small pieces and set aside.
5
Add 1 tablespoon oil in pan, stir-fry shrimp and spring onion in hot oil for two minutes.
6
Then add ham/pork, green peas, mushrooms, onion, celery, sesame oil and pepper.
7
Continue to cook over medium heat for 3 to 4 minutes, then set aside.

961

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. cooked rice made from long grain rice, 2 eggs beaten with pinch of salt, 4 oz. fresh shrimp, shelled and cleaned, 1 tsp. soy sauce, and more.

Yes, Chinese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice

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