Homemade Potato Birds Nest Recipe

Name: Homemade Potato Birds Nest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams potatoes large; 1 whole eggs; 1/4 teaspoon salt to taste; ⅛ teaspoon white pepper; 1 1/2 teaspoons butter , melted; 6 teaspoons bread crumbs toasted; 2 teaspoons milk hot; 1/4 teaspoon salt; 1/2 teaspoon white pepper; 50 grams potatoes peeled and boiled; 1/4 teaspoon salt; 1/2 teaspoon butter; ⅛ teaspoons white pepper

Servings: persons

300 grams potatoes large
1 whole eggs
1/4 teaspoon salt to taste
⅛ teaspoon white pepper
1 1/2 teaspoons butter , melted
6 teaspoons bread crumbs toasted
2 teaspoons milk hot
1/4 teaspoon salt
1/2 teaspoon white pepper
50 grams potatoes peeled and boiled
1/4 teaspoon salt
1/2 teaspoon butter
⅛ teaspoons white pepper

1
Wash the potatoes.
2
Now peel the potatoes and shred them (like a long matchstick).
3
Squeeze any excess water from potatoes.
4
After that into a medium bowl.
5
Stir together egg, salt and 18 teaspoon pepper using a fork.
6
Next combine the egg mixture with the shredded potatoes.
7
Mix well.
8
Next take a muffin tray and grease it with butter.
9
Place one and half tablespoons of shredded potatoes mixture into each muffin tray, and arrange them like a birds nest.
10
Drizzle a small amount 1/4 teaspoon of melted butter into each nest.
11
Preheat oven to 200 cup degrees and bake the potato nest about 30 minutes or until golden brown.
12
If edges begin browning too quickly cover top of muffin pan with foil loosely.
13
Remove from oven and let cool.
14
Next in a small bowl stir together toasted bread crumbs, hot milk, pepper and salt.
15
Mix well.
16
Now place this mixture into to the nests (one teaspoon or so per nest).
17
After that decorate with mashed potatoes.
18
Just take a potato.
19
Peel and boil it, covered with water, until potatoes are fork tender.
20
Drain the water.
21
Squash the potato with a potato masher or mixer.
22
Add butter, salt, and white pepper.
23
Mix well.
24
Next make small balls of the mashed potato mixture.
25
Shape the ball into an oval shape.
26
Like an egg.
27
Ive done in the photo above.
28
Place in the nest.
29
And Enjoy.
30
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31
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123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 grams potatoes large, 1 whole eggs, 1/4 teaspoon salt to taste, ⅛ teaspoon white pepper, and more.

Yes, Homemade Potato Birds Nest falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Potato Birds Nest

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions