Sweets of the Spoon: Glyka tou Koutaliou

1. 1

   In a medium pot, add the orange peels, sugar, and water and bring to a boil on high heat.

2. 2

   Once boiling, turn the heat to medium and simmer for about 30 minutes.

3. 3

   When soft, remove the orange peels from the heat and let cool.

4. 4

   Place in a jar to store.

5. 5

   Serve room temperature with a glass of water, which is traditional, or on yogurt or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.