How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Eggplant ?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup finely chopped red onion, 1 medium-size green pepper, halved, cored and finely chopped, 1 large or 2 medium-sized eggplants, washed, dried, ends trimmed, peeled and cut into 1-inch cubes, and more.

Is Sautéed Eggplant suitable as vegetarian?

Yes, Sautéed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Eggplant Recipe

Name: Sautéed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup finely chopped red onion; 1 medium-size green pepper, halved, cored and finely chopped; 1 large or 2 medium-sized eggplants, washed, dried, ends trimmed, peeled and cut into 1-inch cubes; 2 tbsp minced fresh basil; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp minced Italian parsley leaves

Sautéed Eggplant – a delicious recipe with olive oil, red onion, green pepper, eggplants, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup olive oil
1/2 cup finely chopped red onion
1 medium-size green pepper, halved, cored and finely chopped
1 large or 2 medium-sized eggplants, washed, dried, ends trimmed, peeled and cut into 1-inch cubes
2 tbsp minced fresh basil
1 tsp salt
1/2 tsp black pepper
2 tbsp minced Italian parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

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Sautéed Eggplant

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