How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Egg Noodle - Cantonese Style(Panat) ?

You need 20 ingredients. The key ingredients include: 1/2 lb. pork, cubed, 1 chicken breast, 4 c. water, 4 Tbsp. vegetable or corn oil, and more.

Is Sauteed Egg Noodle - Cantonese Style(Panat) suitable as pasta & noodles?

Yes, Sauteed Egg Noodle - Cantonese Style(Panat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sauteed Egg Noodle - Cantonese Style(Panat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Egg Noodle - Cantonese Style(Panat) Recipe

Name: Sauteed Egg Noodle - Cantonese Style(Panat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork, cubed; 1 chicken breast; 4 c. water; 4 Tbsp. vegetable or corn oil; 2 Tbsp. minced garlic; 1/2 c. chopped onion; 1 Tbsp. salt; 1/2 lb. shrimp, shelled, deveined and cut lengthwise; 1/2 c. Chinese sausage, sliced in 1/8-inch pieces; 1 Tbsp. pepper; 1 Tbsp. salt; 2 c. cauliflower, divided into flowerets; 2 c. snow peas; 2 c. cabbage, sliced into inch strips; 1 c. diced carrots; 1 c. sliced celery; 1/4 c. diced scallions (reserve for garnish); 2 Tbsp. soy sauce; 1 Tbsp. sesame oil; 12 oz. Cantonese noodles (egg noodles)

Sauteed Egg Noodle - Cantonese Style(Panat)

Eats Now Editorial Team · 786 kcal · Pasta & Noodles

Sauteed Egg Noodle - Cantonese Style(Panat) – a delicious recipe with pork, chicken, water, vegetable, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sauteed Egg Noodle - Cantonese Style(Panat)

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