Creamy Baked Macaroni And Cheese

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.

3. 3

   Working over low heat, melt the Velveeta cheese with 3/4 cup milk, stirring constantly.

4. 4

   Pour melted cheese sauce over pasta and stir. Add butter, 3/4 cups milk, eggs, 1/2 cup each shredded cheeses, and salt and pepper. Mix well and transfer to a 2-quart baking dish. Sprinkle the remaining cheese on top.

5. 5

   Bake until crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.