How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Noodles With Corn?

You need 9 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 cups 1% low-fat milk, 1/4 teaspoon pepper, 1/2 (16-ounce) loaf light processed cheese, cubed (such as Velveeta Light), and more.

Is Cheesy Noodles With Corn suitable as pasta & noodles?

Yes, Cheesy Noodles With Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Noodles With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Noodles With Corn Recipe

Name: Cheesy Noodles With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 cups 1% low-fat milk; 1/4 teaspoon pepper; 1/2 (16-ounce) loaf light processed cheese, cubed (such as Velveeta Light); 4 cups cooked wide egg noodles (about 6 1/2 ounces uncooked pasta); 1/2 cup chopped green onions; 1 (10-ounce) package frozen whole-kernel corn, thawed; Cooking spray; 2 tablespoons grated Parmesan cheese

Cheesy Noodles With Corn – a delicious recipe with all-purpose, milk, pepper, egg noodles, green onions, corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons all-purpose flour
2 cups 1% low-fat milk
1/4 teaspoon pepper
1/2 (16-ounce) loaf light processed cheese, cubed (such as Velveeta Light)
4 cups cooked wide egg noodles (about 6 1/2 ounces uncooked pasta)
1/2 cup chopped green onions
1 (10-ounce) package frozen whole-kernel corn, thawed
Cooking spray
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Pasta & Noodles

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Cheesy Noodles With Corn

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