Butter Beans Recipe

Name: Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; Olive oil, as needed; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1 pound frozen butter beans; 1 tablespoon honey; 3 tablespoons cider vinegar; 1 teaspoon black pepper; 1/2 cup crumbled goat cheese (optional)

Servings: persons

8 slices bacon
Olive oil, as needed
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon kosher salt
1 pound frozen butter beans
1 tablespoon honey
3 tablespoons cider vinegar
1 teaspoon black pepper
1/2 cup crumbled goat cheese (optional)

1
Fry the bacon. Transfer to a plate.
2
Add enough oil to the drippings to measure 1/4 cup. Add the onion, garlic, and salt and reduce heat to medium-low. Cook for 25 minutes.
3
Cook the butter beans according to the package directions. Drain, transfer to a serving bowl, and cover to keep warm.
4
Add the honey and vinegar to the onion mixture. Cook for 1 minute, then pour over the butter beans. Add the pepper and sprinkle with the crumbled bacon and goat cheese, if using.
5
Butter beans are sweeter and more tender than lima beans, which can work as a substitute.

1219

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, Olive oil, as needed, 1 medium onion, diced, 2 cloves garlic, minced, and more.

Yes, Butter Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Beans

How did you like this recipe?

Frequently Asked Questions