Sauteed Corn & Potato Chowder

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   Melt Promise(R) Buttery Spread in 4-quart saucepan over medium heat and cook potatoes, corn and onion, stirring occasionally, 5 minutes or until corn turns golden and potato start to stick. Stir in broth, scraping up any brown bits from bottom of saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes or until potatoes are tender. Lightly mash with fork or potato masher until creamy. Stir in remaining ingredients.

* Per serving · 4 servings · Values may vary.

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