How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Confetti Asparagus?

You need 7 ingredients. The key ingredients include: 1 lb fresh asparagus, cleaned,trimmed, 1 small yellow bell pepper, seeded,thinly sliced, 1 small red bell pepper, seeded,thinly sliced, 1 small green bell pepper, seeded,thinly sliced, and more.

Is Sauteed Confetti Asparagus suitable as vegetarian?

Yes, Sauteed Confetti Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Confetti Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Confetti Asparagus Recipe

Name: Sauteed Confetti Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, cleaned,trimmed; 1 small yellow bell pepper, seeded,thinly sliced; 1 small red bell pepper, seeded,thinly sliced; 1 small green bell pepper, seeded,thinly sliced; 1 small red onion, thinly sliced; 3/4 cup roast garlic vinaigrette dressing, divided (Kraft Special Collection); 1/4 cup 100% grated parmesan cheese

Try this homemade Sauteed Confetti Asparagus recipe the whole family will love. Made with fresh asparagus, yellow bell pepper, red bell pepper and green…

This Sauteed Confetti Asparagus relies on simple, everyday ingredients such as 100% grated parmesan cheese. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb fresh asparagus, cleaned,trimmed
1 small yellow bell pepper, seeded,thinly sliced
1 small red bell pepper, seeded,thinly sliced
1 small green bell pepper, seeded,thinly sliced
1 small red onion, thinly sliced
3/4 cup roast garlic vinaigrette dressing, divided (Kraft Special Collection)
1/4 cup 100% grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sauteed Confetti Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions