Try this homemade Sauteed Collards With Roasted Poblanos recipe the whole family will love. Made with Olive Oil, Garlic, Yellow Onion and Cumin. Easy st…
This Sauteed Collards With Roasted Poblanos relies on simple, everyday ingredients such as of garlic (sliced), yellow onion (chopped), cumin and salt (generous pinch). It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026