How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Wedges with Seasoned Salt?

You need 4 ingredients. The key ingredients include: 8 large russet potatoes, peeled, 1/2 cup (1 stick) butter, melted, 1/2 cup olive oil, 2 tablespoons seasoned salt.

Is Baked Potato Wedges with Seasoned Salt suitable as general?

Yes, Baked Potato Wedges with Seasoned Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potato Wedges with Seasoned Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Wedges with Seasoned Salt Recipe

Name: Baked Potato Wedges with Seasoned Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large russet potatoes, peeled; 1/2 cup (1 stick) butter, melted; 1/2 cup olive oil; 2 tablespoons seasoned salt

Baked Potato Wedges with Seasoned Salt – a delicious recipe with russet potatoes, butter, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large russet potatoes, peeled
1/2 cup (1 stick) butter, melted
1/2 cup olive oil
2 tablespoons seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
General

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Baked Potato Wedges with Seasoned Salt

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