Deep-Fried Plantain Rounds

1. 1

   Peel plantains and cut into 2-inch rounds.

2. 2

   Heat the oil in a small saucepan until hot but not smoking.

3. 3

   Drop the plantain rounds into the hot oil, 3 or 4 at a time, and cook until well browned, approximately 2 to 3 minutes.

4. 4

   Remove and drain.

5. 5

   Set each fried plantain on a flat side.

6. 6

   Using a rolling pin, frying pan or whatever else you think will work, squash it as flat as you can.

7. 7

   It should have a circular shape.

8. 8

   Return the flattened plantain sections to the hot oil, 3 or 4 at a time, and cook until the entire surface is golden brown, approximately 2 minutes.

9. 9

   Remove the plantains from the oil; drain and season liberally with salt and pepper.

10. 10

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.