Sauteed Cole Slaw on Noodles

1. 1

   Bring large pot of lightly salted water to a boil over medium-high heat.

2. 2

   Cook noodles according to package directions, or until tender.

3. 3

   Remove from heat, drain, rinse and drain again.

4. 4

   Set aside.

5. 5

   Meanwhile, heat vegetable oil in large skillet, and saute onion until just golden, about 5 minutes.

6. 6

   Add seitan to skillet, and saute 2 to 3 minutes, or until just golden.

7. 7

   Add apple juice and slaw mixture, and cook until slaw softens, 5 to 7 minutes.

8. 8

   Stir in celery seeds, salt and pepper.

9. 9

   Remove from heat, and serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.