How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Cod With Purple Carrot Salad?

You need 8 ingredients. The key ingredients include: 2 tbsp oil, 600 g cod, cut into 4 pieces, 150 ml orange juice, 100 g prunes, chopped, and more.

Is Sautéed Cod With Purple Carrot Salad suitable as seafood?

Yes, Sautéed Cod With Purple Carrot Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Cod With Purple Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sautéed Cod With Purple Carrot Salad Recipe

Name: Sautéed Cod With Purple Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 600 g cod, cut into 4 pieces; 150 ml orange juice; 100 g prunes, chopped; 1 clove garlic, finely chopped; 600 g purple carrot, peeled into ribbons; 80 g butter; 1 small bunch parsley, chopped

Sautéed Cod With Purple Carrot Salad – a delicious recipe with oil, orange juice, prunes, clove garlic, purple carrot, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp oil
600 g cod, cut into 4 pieces
150 ml orange juice
100 g prunes, chopped
1 clove garlic, finely chopped
600 g purple carrot, peeled into ribbons
80 g butter
1 small bunch parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Jambalaya a la Louisiana
Baja Fish Tacos
Crispy Fish Sticks Recipe
Spicy Shrimp

Sautéed Cod With Purple Carrot Salad

How did you like this recipe?

Frequently Asked Questions