How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Cod With Georgian Spices?

You need 9 ingredients. The key ingredients include: 1.5 pounds Cod filet, 14.5 ounces Canned diced tomatoes, 1 teaspoon Ground coriander, 1 teaspoon Ground fenugreek, and more.

Is Sautéed Cod With Georgian Spices suitable as seafood?

Yes, Sautéed Cod With Georgian Spices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Cod With Georgian Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Cod With Georgian Spices Recipe

Name: Sautéed Cod With Georgian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds Cod filet; 14.5 ounces Canned diced tomatoes; 1 teaspoon Ground coriander; 1 teaspoon Ground fenugreek; 4 Cloves garlic, diced; 1 cup Cilantro leaves, chopped; 1 tablespoon Good olive oil; Salt, black pepper, chile pepper, to taste; 1 pinch saffron threads

Sautéed Cod With Georgian Spices – a delicious recipe with Cod filet, tomatoes, Ground coriander, Ground fenugreek, garlic, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1.5 pounds Cod filet
14.5 ounces Canned diced tomatoes
1 teaspoon Ground coriander
1 teaspoon Ground fenugreek
4 Cloves garlic, diced
1 cup Cilantro leaves, chopped
1 tablespoon Good olive oil
Salt, black pepper, chile pepper, to taste
1 pinch saffron threads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Sautéed Cod With Georgian Spices

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