Sauteed Chili-Shrimps Recipe

Name: Sauteed Chili-Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cups broccoli florets or 2 (10 ounce) packages frozen chopped broccoli (Thaw and add to the hot oil with the onion and peppers); 1 cup diced onion; 1 cup red bell peppers or 1 cup green bell pepper; 1 14 lbs shelled and deveined shrimp; 1 clove garlic, minced; ¼ cup chili sauce; ¼ teaspoon salt; ¼ teaspoon thyme leaves; lemon wedge, for garnish

Servings: persons

2 tablespoons olive oil
4 cups broccoli florets or 2 (10 ounce) packages frozen chopped broccoli (Thaw and add to the hot oil with the onion and peppers)
1 cup diced onion
1 cup red bell peppers or 1 cup green bell pepper
1 14 lbs shelled and deveined shrimp
1 clove garlic, minced
¼ cup chili sauce
¼ teaspoon salt
¼ teaspoon thyme leaves
lemon wedge, for garnish

1
In a wok or 4 quart saucepan, heat oil over medium-high heat; add broccoli; saute about 3 minutes or until crisp-tender.
2
Add onions and peppers; saute about 2 minutes or until onions are translucent.
3
Push vegetables to side of pan.
4
Add shrimps and garlic; saute, stirring occasionally, 2 to 3 minutes or until shrimps begin to turn pink.
5
Add remaining ingredients except lemon wedges; stir to combine.
6
Cook until shrimps turn bright pink and mixture is hot.
7
Garnish and serve.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cups broccoli florets or 2 (10 ounce) packages frozen chopped broccoli (Thaw and add to the hot oil with the onion and peppers), 1 cup diced onion, 1 cup red bell peppers or 1 cup green bell pepper, and more.

Yes, Sauteed Chili-Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chili-Shrimps

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