How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chili-Shrimps?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cups broccoli florets or 2 (10 ounce) packages frozen chopped broccoli (Thaw and add to the hot oil with the onion and peppers), 1 cup diced onion, 1 cup red bell peppers or 1 cup green bell pepper, and more.

Is Sauteed Chili-Shrimps suitable as seafood?

Yes, Sauteed Chili-Shrimps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Chili-Shrimps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chili-Shrimps Recipe

Name: Sauteed Chili-Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cups broccoli florets or 2 (10 ounce) packages frozen chopped broccoli (Thaw and add to the hot oil with the onion and peppers); 1 cup diced onion; 1 cup red bell peppers or 1 cup green bell pepper; 1 14 lbs shelled and deveined shrimp; 1 clove garlic, minced; ¼ cup chili sauce; ¼ teaspoon salt; ¼ teaspoon thyme leaves; lemon wedge, for garnish

Warm up with this hearty Sauteed Chili-Shrimps recipe. Made with olive oil, broccoli florets, onion and red bell peppers. Easy step-by-step instructions…

This Sauteed Chili-Shrimps relies on simple, everyday ingredients such as olive oil, diced onion, shelled and deveined shrimp and garlic, minced. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauteed Chili-Shrimps

Tips for the best results

Variations & substitutions

My Personal Notes

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