Artichoke Asiago Squares

1. 1

   Preheat oven to 350u00b0F Grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides.

2. 2

   In a food processor, pulse artichokes, spinach, onion, garlic and oregano, if using, until finely chopped but not pureed. Pulse in eggs, then pulse in breadcrumbs and Asiago.

3. 3

   Scrape mixture into prepared pan, spread to level and bake for 20 to 25 minutes until set.

4. 4

   Cool to room temperature before slicing into squares and store refrigerated.

5. 5

   Square can be served at room temperature or warmed in a 325 F for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.