Sauteed Chicken with Watermelon Recipe

Name: Sauteed Chicken with Watermelon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g boneless chicken, diced; 100 g watermelon rind, peeled and diced; 15 -150 g red chilies, deseeded and chopped; 10 ml soya sauce; 35 ml oil; 35 g cornflour; salt; 10 g spring onions; 12 green pepper, deseeded and cut into chunks; 5 g gingerroot, chopped; 10 g garlic, chopped; 50 ml chicken stock; 2 g sugar (optional)

Servings: persons

200 g boneless chicken, diced
100 g watermelon rind, peeled and diced
15 -150 g red chilies, deseeded and chopped
10 ml soya sauce
35 ml oil
35 g cornflour
salt
10 g spring onions
12 green pepper, deseeded and cut into chunks
5 g gingerroot, chopped
10 g garlic, chopped
50 ml chicken stock
2 g sugar (optional)

1
Stir the salt, 3 tsp of cornflour, 5 ml.
2
soya sauce and a little oil (optional) into the chicken and marinate for 1/2 an hour Heat 2 tsp oil in a wok Saute the ginger, garlic red chilli, and spring onions till the aroma of the spices permeates the room.
3
Add the chicken and the water melon rind and continue frying for a few mins.
4
Add the stock and season with salt (if need be) and sugar and the remaining soya sauce Add the green pepper and stir.
5
Thicken with cornflour (if need be) and simmer for a few mins till the chicken is cooked through.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 g boneless chicken, diced, 100 g watermelon rind, peeled and diced, 15 -150 g red chilies, deseeded and chopped, 10 ml soya sauce, and more.

Yes, Sauteed Chicken with Watermelon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken with Watermelon

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