Chicken Crap Casserole

1. 1

   Boil chicken and bullion cubes in water for 20- 30 minutes or until cooked through.

2. 2

   Allow chicken to cool.

3. 3

   While chicken is cooling, make stuffing according to the directions on the box, replacing the water with chicken broth. Set aside.

4. 4

   Shred chicken, discard bones, and place in mixing bowl.

5. 5

   Add sour cream and cream of chicken soup until combined.

6. 6

   Transfer into 2.5 qt casserole dish and top evenly with stuffing.

7. 7

   Drizzle with melted butter.

8. 8

   Bake at 375 for 30- 45 mins,.

* Per serving · 4 servings · Values may vary.

No additional tips available.