How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SautéEd Chicken With Vegetables And Almonds?

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 1/2 red pepper, 1 leeks large or 2 small, 1 onion medium, and more.

Is SautéEd Chicken With Vegetables And Almonds suitable as meat & poultry?

Yes, SautéEd Chicken With Vegetables And Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover SautéEd Chicken With Vegetables And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SautéEd Chicken With Vegetables And Almonds Recipe

Name: SautéEd Chicken With Vegetables And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1/2 red pepper; 1 leeks large or 2 small; 1 onion medium; 1 handful almonds; 1/2 lemon; 2 tablespoons soy sauce; 1/2 chicken stock cube; olive oil; salt

Try this homemade SautéEd Chicken With Vegetables And Almonds recipe the whole family will love. Made with chicken breasts, red pepper, leeks and onion…

This SautéEd Chicken With Vegetables And Almonds relies on simple, everyday ingredients such as chicken breasts, red pepper, leeks large or 2 small and onion medium. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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SautéEd Chicken With Vegetables And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions