SautéEd Chicken With Vegetables And Almonds Recipe

Name: SautéEd Chicken With Vegetables And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1/2 red pepper; 1 leeks large or 2 small; 1 onion medium; 1 handful almonds; 1/2 lemon; 2 tablespoons soy sauce; 1/2 chicken stock cube; olive oil; salt

Servings: persons

1
Sprinkle the bottom of a wok with a little olive oil and add 1/2 chicken stock cube.
2
Cut the chicken breasts into small pieces and place in wok. Season with a little salt and sprinkle with the lemon juice.
3
While the chicken cooks, dice the red pepper and onion and cut the leek into thin slices.
4
When the chicken begins to brown, add the prepared vegetables and almonds. Sprinkle with soy sauce and stir to combine for about 5 minutes.
5
Serve with white rice.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 1/2 red pepper, 1 leeks large or 2 small, 1 onion medium, and more.

Yes, SautéEd Chicken With Vegetables And Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SautéEd Chicken With Vegetables And Almonds

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