Meat Loaf Roll Recipe

Name: Meat Loaf Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 oz.) pkg. chopped broccoli (frozen or fresh); 2 lb. hamburger; 2 eggs; 3/4 c. soft bread crumbs (1 slice); 1/4 c. ketchup; 1/4 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried oregano; 1 tsp. salt; 1 (3 oz.) pkg. sliced ham; 4 slices Mozzarella cheese (3 x 3-inch), cut diagonally into halves

Servings: persons

1 (10 oz.) pkg. chopped broccoli (frozen or fresh)
2 lb. hamburger
2 eggs
3/4 c. soft bread crumbs (1 slice)
1/4 c. ketchup
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano
1 tsp. salt
1 (3 oz.) pkg. sliced ham
4 slices Mozzarella cheese (3 x 3-inch), cut diagonally into halves

1
Rinse frozen broccoli under running cold water to separate; drain.
2
Mix hamburger, eggs, bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano.
3
Pat hamburger mixture into rectangle, about 12 x 10 inches, on a piece of aluminum foil. Arrange broccoli on hamburger to within 1/2 inch of edges; sprinkle with 1 teaspoon salt.
4
Arrange ham on broccoli.
5
Roll up rectangle carefully, beginning at the 10-inch side and using foil to lift.
6
Press edges and ends of roll to seal.
7
Place on rack in shallow roasting pan.
8
Cook, uncovered, in a 350u00b0 oven for 1 1/4 hours.
9
Overlap cheese on top; cook just until cheese melts. (Center of meat loaf may be slightly pink due to ham.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped broccoli (frozen or fresh), 2 lb. hamburger, 2 eggs, 3/4 c. soft bread crumbs (1 slice), and more.

Yes, Meat Loaf Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Roll

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