How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 7 ingredients. The key ingredients include: 3 potatoes, cut and sliced, 3 carrots, cut and sliced, 2 small onions, diced, 1 1/2 tsp. salt, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 potatoes, cut and sliced; 3 carrots, cut and sliced; 2 small onions, diced; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 to 4 lb. rump or pot roast; 1/2 c. water or beef broth

Pot Roast – a delicious recipe with potatoes, carrots, onions, salt, pepper, rump. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 potatoes, cut and sliced
3 carrots, cut and sliced
2 small onions, diced
1 1/2 tsp. salt
1/4 tsp. pepper
3 to 4 lb. rump or pot roast
1/2 c. water or beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Pork Roast(Veseevio)
Quick Beef Stroganoff
Hamburger Casserole

Pot Roast

How did you like this recipe?

Frequently Asked Questions