Low Carb Stuffed Bell Peppers Recipe

Name: Low Carb Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green peppers (cleaned with seeds and tops removed); 1 tablespoon extra virgin olive oil; 1/3 cup onion (chopped fine); 3 garlic cloves (small to medium sized minced); 1/4 cup green onion (chopped fine); 2 tablespoons green peppers (minced); 1 lb ground turkey; 0.5 (14 1/2 ounce) can diced tomatoes (1/4 cup of liquid reserved); 1 tablespoon parsley; 1 1/2 teaspoons italian seasoning; 1 teaspoon seasoning salt or 1 teaspoon seasoning, blend; 1/4 cup pizza sauce; 1/4 cup pre-shredded mozzarella cheese; 1/4 cup monterey jack cheese (shredded)

Servings: persons

4 green peppers (cleaned with seeds and tops removed)
1 tablespoon extra virgin olive oil
1/3 cup onion (chopped fine)
3 garlic cloves (small to medium sized minced)
1/4 cup green onion (chopped fine)
2 tablespoons green peppers (minced)
1 lb ground turkey
0.5 (14 1/2 ounce) can diced tomatoes (1/4 cup of liquid reserved)
1 tablespoon parsley
1 1/2 teaspoons italian seasoning
1 teaspoon seasoning salt or 1 teaspoon seasoning, blend
1/4 cup pizza sauce
1/4 cup pre-shredded mozzarella cheese
1/4 cup monterey jack cheese (shredded)

1
Preheat Oven to 375 degrees.
2
Saute onion and garlic in olive oil until onion softens.
3
Add green onions, minced green pepper and saute for about five minutes.
4
Set onion, garlic and green pepper mixture aside.
5
Brown ground turkey and cook through.
6
Add onion, garlic, and green pepper mixture. Also, add diced tomatoes, parsley, italian seasoning, and season salt/blend.
7
Mix well and cook another five minutes.
8
Stuff mixture inside hollow green peppers.
9
Pour reserved tomato liquid in a baking dish and place peppers in dish.
10
Top each stuffed pepper with about a tablespoon of pizza sauce.
11
Mound each pepper with cheeses.
12
Cook in a 375 degree oven for 20 minutes or until cheese is golden brown.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 green peppers (cleaned with seeds and tops removed), 1 tablespoon extra virgin olive oil, 1/3 cup onion (chopped fine), 3 garlic cloves (small to medium sized minced), and more.

Yes, Low Carb Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Stuffed Bell Peppers

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